Desi Dhaba Indian Restaurant Menu

Chilli Paneer

Crisp batter fried paneer, green bell peppers, and onions tossed in chilli sauce.

Gobi Manchurian

Fried cauliflower florets stir-fried in a tangy ginger & manchurian sauce. Vegan

Malai Soya Chaaps

Slices of soya chaaps cooked in creamy white sauce, served with green peppers and onion

Mix Veg Pakora

Fritters of onions, spinach, and potatoes deep fried in a delicately seasoned batter. Gluten-free and Vegan.

Paneer Pakora

Deep fried paneer fritters.

Veg Samosa

2 crisp pastries stuffed with seasoned potatoes and peas. Vegan

Lentil Soup

Made with lentils, tomatoes and touch of spices and herbs. Gluten-free and vegan.

Amritsari Fish

Crispy deep fried fish lightly battered in Indian spices.

Keema Samosa

Crisp pastries filled with minced lamb, green peas and spices.

Chicken Lollipop

Frenched chicken drumette marinated then batter fried until crisp

Chicken 65

Deep-fried boneless chicken in ginger, garlic, red chili and unique spice blend marinade

Goat Dry Fry

Bone-in goat meat accompanied with curry leaves & sautéed to perfection. Gluten-Free.

Lentil Soup

Made with lentils, tomatoes and touch of spices and herbs. Gluten-free and vegan.

Choley Dhaba Special

With your choice of bhature or puri. Vegan.

Dhaba Amritsari Kulcha

2 pieces Amritsari Kulcha served with chole. Vegan.

Chicken Seekh Kabab

Tender rolls of ground chicken cooked in clay oven. Gluten-Free.

Chicken Tikka

Boneless breast of chicken marinated in ginger, garlic, cardamom, yogurt and a fresh blend of spices. Gluten-Free.

Tandoori Chicken

Tender chicken marinated in yogurt, garlic, ginger, and a combination of spices. Gluten-Free.

Tandoori Mix

Assorted platter of tandoori chicken, chicken tikka, malai kebab and shrimp. Gluten-Free.

Butter Masala

Cooked within a creamy butter-tomato sauce. Gluten-free

Kadai

Cooked with bell pepper, tomatoes, onion and spices. Gluten-free

Korma

Cooked with onions, spices and cashew sauce. Gluten-Free.

Rogan Josh

Slow cooked in a succulent curry made of saffron and an aromatic blend of spices. Gluten-free.

Saag

Spinach puree spiced cooked with onion and tomato sauce. Gluten-free.

Tikka Masala

Cooked in a creamy tomato sauce. Gluten-free.

Vindaloo

Cooked with potatoes in a hot and tangy chili sauce. Gluten-free

Aloo Gobi Masala

Cauliflower and potatoes sautéed with onions and spices in a mild tomato sauce. Gluten-free and vegan.

Chana Masala

Chickpeas cooked with onion, tomato, ginger, garlic and herbs in a mild gravy. Gluten-free and vegan.

Dal Makhni

Lentils and kidney beans slowly simmered with onions, tomatoes, ginger, and fresh coriander to achieve a rich, creamy dal. Gluten-Free.

Dal Tadka

Split lentils tempered with a blend of spices and ghee. Gluten-Free, Vegan option available upon request.

Malai Kofta

Vegetable and cheese dumplings served in a mild cashew sauce. Gluten-free.

Mattar Paneer

Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Gluten-free.

Shahi Paneer

Homemade cheese cooked in a creamy onion base sauce with cashews. Gluten-free.

Meat Lover Biryani

Basmati Rice cooked with Indian herbs and spices. Comes with the choice of chicken, shrimp, goat or lamb

Mix Biryani

Basmati Rice cooked with shrimp, chicken & goat. Gluten-free.

Paneer Biryani

Fresh paneer cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

Veg Biryani

Fresh vegetables cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

Butter Naan

A naan flavoured with butter.

Cheese Naan

Naan stuffed with cheese.

Garlic Naan

Naan with chopped garlic & cilantro.

Onion Kulcha

Soft Indian bread stuffed with onions and cilantro.

Plain Naan

Authentic Indian plain bread cooked in a clay oven.