Desi Dhaba Indian Restaurant Menu

Crisp batter fried paneer, green bell peppers, and onions tossed in chilli sauce.

Spiced fried cauliflower florets, marinated with house spices and deep-fried.

Filled with spring vegetables (cabbage, spring onion, and carrot) then rolled & fried.

Rich cream soup, bursting with Indian spices with amazing tomato flavor. Gluten-Free

Traditional soup made with tomatoes, warming spices and aromatic herbs.

Chunks of chicken sautéed in Manchurian sauce with bell peppers, onion and a touch of garlic

Spiced deep-fried crispy chicken sautéed in chili sauce with chili, ginger and onions.

Swai filets marinated in Indian spices and cooked on a tawa. Gluten-Free

Bone-in goat meat accompanied with curry leaves & sautéed to perfection. Gluten-Free.

Rich cream soup, bursting with Indian spices with amazing tomato flavor. Gluten-Free

Traditional soup made with tomatoes, warming spices and aromatic herbs.

2 pieces Makki Di Roti served with Saag. Gluten-Free. Vegan option available.

2 pieces paratha served with dal.

Chicken marinated in fresh cilantro, mint and spices, grilled in tandoor. Gluten-free.

Lamb chops marinated in mild Kashmiri spices. Gluten-Free.

Chicken marinated in sour cream, yogurt, secret spices and lemon. Gluten-Free.

Cubes of paneer marinated with spices and yogurt, then roasted to perfection. Gluten-Free.

Salmon filet chunks cooked with herbs, spices and ground black pepper. Gluten-Free.

Jumbo shrimp marinated in yogurt, ginger and ground spices. Gluten-Free.

Whole pomfret marinated in a blend of spices. Gluten-Free.

Marinated bell peppers, broccoli, cauliflower, onions, potatoes, tomatoes and zucchini grilled in the tandoor

Aromatic South Indian style curry from Tamil Nadu, cooked with freshly roasted spices, black pepper, curry leaves, coconut, and a rich onion-tomato base

Cooked in an onion based sauce with ginger, garlic, onions, cumin seeds and house spices. Gluten-free

Cooked in an onion sauce gravy and Indian Spices. Gluten-free

Cooked with potatoes in a hot and tangy chili sauce. Gluten-free

Green peas and potatoes cooked in a onion & tomato sauce. Gluten-free and vegan.

Roasted eggplant ground and cooked in fresh herbs & Indian spices. Gluten-free and vegan.

Okra with capsicum and tomatoes cooked a light sauce. Gluten-free and vegan.

Vegetable and cheese dumplings served in a mild cashew sauce. Gluten-free.

Boiled eggs cooked with aromatic basmati rice, blended herbs, and spices. Gluten-free.

Basmati Rice cooked with shrimp, chicken & goat. Gluten-free.

Basmati Rice cooked with green peas. Gluten-free and Vegan.

Flatbread stuffed with aromatic spices and mashed potatoes

Deep-fried fermented Indian bread cooked to crispy, fluffy, golden-brown perfection.

Naan with green chillies.

Unleavened flatbread made with whole wheat flour, baked in tandoor oven. Vegan.

Naan with chopped garlic, cilantro and green chillies.

Tandoori roti with chopped garlic. Vegan.

A crispy layered flatbread made with whole wheat. Vegan.

Naan stuffed with paneer and spices.

Unleavened layered flatbread made with whole wheat flour. Vegan.

Deep fried puffed light bread. Vegan.